As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...

Now is the time to begin reformulating foods and beverages with natural dyes if companies want to comply with upcoming state and federal bans of select synthetic colors and additives Even though the ...

Materiality is a determining factor in shaping the character and experience of a building. Playing with the aesthetic and tactile qualities of materials, the design process encompasses their analysis, ...

The Atkinson Candy Co. prides itself on the distinctive taste of its Chick-O-Stick, a sweet, salty confection made from peanut butter and toasted coconut, with a crunchy outer shell. The first thing ...

Dublin, Dec. 03, 2025 (GLOBE NEWSWIRE) -- The "U.S. Natural Food Colors Market Overview: Key Trends and Growth Opportunities" report has been added to ResearchAndMarkets.com's offering. The United ...