Certain bitter plant compounds — the kind found naturally in cocoa, apples, berries and red wine — may temporarily boost ...

The neurotransmitter noradrenaline is one of the most abundant in the brain; it has a wide range of effects on attention, wakefulness, stress, blood pressure and heart rate. Now, Scripps Research ...

New research shows that eating flavanol-rich foods like dark chocolate may improve memory by syncing with the brain’s natural ...

When your brain needs you to pay attention to something important, one way it can do that is to send out a burst of noradrenaline, according to a new MIT study. This neuromodulator, produced by a ...

Astrocytes have diverse functions in the brain, but little is known about how the activity of astrocyte networks is regulated. A new study suggests that noradrenaline released during arousal controls ...

Noradrenaline is a neuromodulator secreted in the brain depending on behavioral context and physiological states of animal, influencing a wide range of physiological functions by modulating brain ...

Noradrenaline is a neuromodulator that has been linked to arousal and boosting alertness, but can lead to anxiety in large amounts. Unlike neurotransmitters, which enable cell-to-cell communication, ...

You have full access to this article via your institution. Platelet uptake has been well described, and has been helpful in diagnosing pheochromocytoma 5 for a reason that contrasts with the authors' ...

Background: Generation of reactive oxygen species (ROS) during exercise has been linked to increased oxygen consumption. ROS could also be produced by other mechanisms—for example, a respiratory burst ...

Bitter compounds in cocoa, berries and red wine may boost memory by 30% within an hour by triggering brain's alarm system, a ...

Noradrenaline is a neuromodulator secreted in the brain depending on behavioral context and physiological states of animal, influencing a wide range of physiological functions by modulating brain ...