– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

A look at North Carolina barbecue counters that showcase Eastern and Lexington flavors through traditional sauces and ...

North Carolina is home to some unique styles of American barbecue, and you can experience it all by following this series of BBQ restaurants.

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of top places to eat the smoked Southern staple, according to results published ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Famous Dave's, a nationally beloved BBQ chain for ribs, brisket, and award-winning sauces, is a great place to dine for under ...

A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo ...