This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

Genoise cake GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease one 25 cm (10 inch) Genoise tin or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Some say that knowing how to make a good genoise is what separates "the girls from the women". I ...

I'm as big a fan as anyone of heavy, butter-rich cakes – fat slices of madeira, Victoria sandwiches and doorstop wedges of fondant-covered birthday cake. I've even adopted "more butter is better" as a ...