Put a little jig in your step with Food Network star Bobby Flay’s flavorful and filling Irish oatmeal. This isn’t a typical bowl of oatmeal. Packed with apples and spices, Flay’s morning recipe is ...

Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

If you’re looking for the ultimate fall dessert, these Oatmeal Apple Bars with Caramel and Pecans deliver all the cozy flavors of apple crisp in a neat little square. A buttery oat crust and crumble ...

For the peach purée: 5-6 ripe peaches, peeled and pitted 1. Make the peach purée: In a blender, purée the peaches until smooth. 2. Make the crust: Preheat the oven to 350 degrees. In a medium bowl, ...

To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture. Add the buttermilk ...

A bar cookie is the answer for our hectic times. Mix the ingredients together and then dump them into a baking pan. In about 30 minutes, you've got a finished product ready to be cut into bars. So ...