Iconic pizza and pasta chain Panarottis has always prided itself on putting its customers first by treating them like family. This has seen the brand go from strength to strength, since its inception ...

The owners of Panarottis, Welma and Chris van Rensburg, and friendly staff member and waiter, Lerato Machase. Photos: Narda Engelbrecht Panarottis, the beloved Italian restaurant renowned for its ...

Debra Mojapelo( manager) is the friendly face at the entrance of the restaurant. POLOKWANE – Pizza, pasta or meat dishes, all are available for your indulgence. Panarottis gives you great quality food ...

Growth in sales at Spur Corporation’s existing Panarottis restaurants has declined for the first time in more than five years. In its sales update for the year to June 30, chief executive Pierre van ...

“There’s a definite shift towards plant-based eating in South Africa,” says Anush Lakha of ProVeg, “which reflects changing food preferences worldwide. “Although the percentage is lower in the ...

Johannesburg — The first Panarottis outlet was opened in 1990 in Cape Town when group chairman Allen Ambor recognised that not everyone wants to eat steak and hamburgers. The concept of a quality ...

Group revenue climbs 11.2% to R3.86bn, with the company flagging strong growth from its Panarottis and Doppio Collection ...

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"Panarottis has always been about family," says franchise owner Arlo Buckle, who selected Empangeni for its community-oriented values and growth potential. "We wanted to create a space where people ...