The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, fast, and completely versatile for wraps and as an alternative to bread. The dosa also ...

To get fluffy idli and paper-thin dosa, it is important to get the batter right. When it comes to healthy breakfast options, soft idli and crispy dosa are some of the most common dishes that most of ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

Many of us enjoy eggs for breakfast. Eggs are not only nutritious but also versatile. You can cook them in a variety of ways - they can be boiled, scrambled, fried, poached, devilled, etc. One of the ...

Move over traditional dosa fillings; there’s a new recipe in town. In a video that is going viral online, a man can be seen adding chocolate and ice cream as fillings to dosa, leaving netizens divided ...

Smack dab in the middle of Santa Fe is Paper Dosa — a South Indian restaurant serving a multitude of dosas, a type of pancake made from a fermented batter. The kitchen is lead by chef Paulraj ...