The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in ...

Paris isn’t just for starry-eyed couples—the city embraces solo adventurers, especially when it comes to food. Dining alone ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and is the author of Hungry for Paris, Hungry for France, and My Place at the ...

Through Aug. 11, chef Ignacio Mattos is collaborating on a special menu at Girafe during an exclusive culinary pop-up with Chase Sapphire and Visa Sonal Dutt is the food and lifestyle director of ...

I’m recently returned from two weeks in Paris for vacation (planned for the window right before so many restaurants close for a break in August), and I didn’t even pretend I intended to give myself a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

October is a busy, buzzy month in Paris with Fashion Week just wrapping up, followed by the biggest art event of the fall, Art Basel Paris, the return of concerts at Saint Chapelle and The Prix de ...

This article was produced by National Geographic Traveller (UK). Manon Fleury approaches being a chef the same way she does fencing. “Gastronomy is often presented as a job in which you compete ...

Earlier this summer, at the Parisian cafe L’Esperance, a taste of the American South started to trickle out of the small kitchen. It was known for generations as a casual spot in the 7th ...

Forbes contributors publish independent expert analyses and insights. Rooksana Hossenally is a Paris-based writer covering luxury travel. It’s sleek, it’s got the historic Parisian pazzazz (a ...