In a small saucepan, combine the sugar, water and peaches. Bring to a boil. Stir until sugar crystals are dissolved, and the peaches are soft. Remove from heat and cool in a bowl set over an ice water ...

Lemon basil granita is a refreshing treat that really shines during summer in Sicily. This lemon basil granita mixes the ...

Add articles to your saved list and come back to them any time. Artisan gelato is the De Luca family's main business. But those in the know - especially homesick Sicilians - have pegged the store as a ...

Keep in mind that the exact measurements will depend on the ripeness of your peaches, and your personal taste, so adjust accordingly. Elizabeth Hewson is a recipe writer, cookbook author and head of ...

There is no better way to use some of your extra stone fruit than with this yummy sweet treat. RECIPE: Stonefruit Granita with Poached Peach Fizz Serves 6-8 200ml water 100g caster sugar 12 poached ...

Granita is an Italian frozen dessert made with ice, sugar and different flavoring. It is somewhat similar to sorbet and because it is frozen without an ice-cream maker, the result is granular rather ...

In the late 1990s, when I was living in Washington, D.C., writing about restaurants, I gave myself a pass when it came time to order dessert during the hottest stretch of summer. The rule was that if ...