If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach ...

Is there anything better than a ripe summer peach? Yes, a peach cake. In this caramelized peach upside-down cake, peaches are showcased in all their summer glory. Fragrant peaches sit atop a soft, ...

Golden, juicy peaches and rich caramelized edges meet buttery cake in this stunning Peach Upside Down Cake, topped off with a generous dollop of homemade whipped cream. It’s a dessert that’s as ...

Add Yahoo as a preferred source to see more of our stories on Google. These cakes are all about the caramelized fruit. Nutty almond meal adds a soft texture to this cake and helps it hold together as ...

As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Jean Anderson, in “The American Century Cookbook” (Clarkson Potter, $35), suggests that the first example of ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Preheat your oven to 375. Place a 10-12 in. cast iron or other oven safe skillet on the stove over medium heat. Cook until the butter melts. Stir frequently and cook 3-5 minutes so the butter has ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...

Preheat the oven to 350 degrees, line the bottom of a 9-inch round cake pan with parchment paper, and spray the inner sides of the pan with nonstick cooking spray-with-flour. In a small bowl, stir ...