While developing this recipe, I was tempted to really bust out my cheesecake chops and make y'all bake a pecan pie inside the cheesecake. But then I realized that even I didn't want to have to do that ...

Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...

Heat oven to 325F. Combine ¼ c (4 T) melted butter with crushed cookies. Press into the bottom and sides of a 9-inch springform pan which has been coated with vegetable spray. Bake 10 minutes and ...

1. Preheat oven to 350 degrees. 2. Shortbread Layer – In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

On those days when the pumpkin cheesecake cravings hit but you can't bother with making a homemade version, you'll thank The Cheesecake Factory for having your back. The beloved chain restaurant has ...

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Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

(upbeat music) - [Man] And go straight to desert. (upbeat music) - [Man] You win this round, Mr. Cheesecake. Preheat oven to 325º and grease an 8-inch or 9-inch springform pan with cooking spray. Make ...