When traveling in the southern United States, you’ll find pecan pralines as easily as you will find a chocolate bar. Legend has it that this treat originated from nuts accidentally spilling into a vat ...

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

While you may initially see both praline ice cream and butter pecan on a menu at your local ice cream parlor and think they're the same thing, they're actually very different. Sure, the two do play on ...