When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

It%27s essential to match the right woods when grilling or smoking foods%2C from pork to fish. Think of pecan%2C mesquite and alder the same as ginger%2C basil or turmeric. Each tastes different. Use ...