The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.

Jun. 30—COLLEGE STATION — For many, the smell of sweet, peppery BBQ smoke evokes many memories, traditions and flavors. Whether smoking for a tailgate or family and friends, BBQ never ceases to ...

Pork belly burnt ends smoked over pecan wood for rich flavor and tender, bite sized perfection.