Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

I realize that some of you go sea-wild over clam strips, and there was absolutely nothing wrong with these…but I still don’t understand the allure. What am I missing? And…can you guess where I’m ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.