'Serve this with simple steamed spinach, nice buttery mash or root vegetables,' says Hix - Matt Austin I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison ...

Steak is a delicious dinner option, often cooked as a treat or for a special occasion. Mary Berry has shared how she gets tender results, plus her homemade sauce recipe. Fillet steak with peppercorn ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

1. Put oven rack in middle position and preheat oven to 425 degrees. 2. Pat pork dry and sprinkle with black pepper and ¼ teaspoon salt. In an ovenproof 12-inch heavy skillet over moderately high heat ...

For Allrecipes readers, that recipe is Bang Bang chicken. This protein gets fried until golden and tender, then coated in a ...

Instructions: In a saucepan over medium-high heat, melt butter and sauté shallots until they start to turn translucent but not brown. Add cognac or brandy, and let simmer and reduce until nearly gone, ...