Tim Clowers / Cook it with Tim on MSN

Perfect ribs | Pellet grill vs. smoker chef Tim edition

How to smoke BBQ Pork Ribs Smoking Ribs is not a science but more learning what kind of smoker you have and understanding a ...
Racks of ribs on a wire rack with a bowl of barbecue sauce - Eugene Mymrin/Getty Calculating how many barbecue ribs to serve per person is easy, thanks to a simple formula. In general, plan for each ...
Pre-sauced grocery store ribs are a handy shortcut in the kitchen, but you need to choose the right ones if you want tender ...
This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...
A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most often associate with grilling and outdoor cooking, ...
Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...
Why Sous Vide Is The Secret To Perfect Rack Of Lamb Rack of lamb is a showstopping cut—beautiful, tender, and packed with flavor—but it’s also one of the easiest meats to overcook. The uneven ...