With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto ...

Description: This quick and flavorful zucchini pasta recipe comes from Candace Conley of TheGirlCanCook.com, perfect for busy weeknights when you want something fresh and simple. Featuring ...

In this recipe, we demonstrate how to create a satisfying pasta dish by balancing equal parts pasta and vegetables. The dish features chargrilled zucchinis sliced lengthwise to complement the pasta ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

If you're looking for delicious ways to use up your extra large zucchinis J. M. Hirsch can help! The food and travel journalist joined us to share his recipe for creamy zucchini pesto and pasta. This ...

These quick pasta dinners make it easy to put fresh summer produce to delicious use on busy weeknights. Ready in 30 minutes or less, these recipes pair noodles with summer favorites like zucchini, ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Not sure what to make for dinner tonight? Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share a quick and delicious recipe from the September-October issue of ...

This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silky. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Le Sirenuse, the dreamiest hotel in Positano, has seen better days. "It's a strange time. Normally I’d be overseeing around 70 lunches and 130 dinners a day,” their chef, Gennaro Russo, tells Vogue.

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...