One Saigon pho stall weighs the beef for each serving on a scale; no one gets less or more. First timers at “Pho Bo Ong Nam” (Mr. Nam's Beef Pho) are sometimes curious about a small red scale on the ...
It’s full of rice noodles, beef, tripe, shards of vegetables, a beefy broth and comes with a pair of chopsticks. Wait a minute, chopsticks for soup? “We give them chopsticks and a spoon, the broth is ...
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Inside the onion: how a Michelin-listed Singaporean chef fuses pho and satay in HCMC
At Michelin-listed Oryz Saigon, Singaporean chef Chris Fong serves pho inside an onion, a dish that fuses Vietnamese and ...
Pho Hoa, a 50-year-old restaurant in HCMC's District 3, features a southern-style bowl for almost $4, a high price in Vietnam, but well worth it for the savory broth and beef. Since its humble ...
Southern California is home to the largest population of Vietnamese people outside of Vietnam. And Westminster and Garden Grove, which have the highest concentration of Vietnamese Americans in the U.S ...
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