To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...

Since discovering picanha steak half a decade ago I’ve become a fanboy of this super cut and the Brazilian way of cooking it. You know you’ve done something right when the dinner table is agog with ...