Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

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Rice is a staple dish in many households and cultures around the globe. But we want to specifically highlight the satisfying versatility of rice pilaf. The thing to remember is that rice pilaf isn't ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

I really love the flavors of this Turkish rice dish made with chickpeas, lentils and orzo pasta in addition to rice. This can be a side dish or, if served with yogurt, a vegetarian main dish. Place ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

Toasting your grains in oil also lets you build flavor in one step—you’re blooming spices and aromatics at the same time you’re browning the grains. My mom and grandma toast their rice in oil, mixing ...

Pilaf is where the basmati rice really shines. Often billed by its Indo-Pakistani producers as the champagne of rices, this aged long-grain rice cooks up perfectly, with each needle-nosed grain ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf, it ...