Here, I’m using pork neck fillet instead of the more commonly known tenderloin. Neck fillet is a highly prized cut in Spain. It’s beautifully marbled and, while not as tender as the tenderloin, packed ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. Ready in under an hour, it's an ideal candidate for both weekend and weeknight meals.

Very often, pork is available at a better value than beef at the grocery store. Whether roasted or stewed, it offers a tasty ...

Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat. 350g-400g pork fillet, sliced into 2cm medallions coarsely chopped coriander and finely sliced red chilli ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender and ...

Six ingredients — yes, you read that right — is all you need to make this juicy pork tenderloin. To start, combine Greek yogurt and salt in a bowl, which will be used to coat the pork tenderloin ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle smoky flavor. Smoked pork tenderloin is great for weeknight dinners, ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy—the land of apples—so naturally, they made their way ...