On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
NEW BEDFORD — The Portuguese steak can be a perfect entrèe to order for dinner. In fact, there are several restaurant in the Whaling City that provide this savory dish on their menu. That's why we're ...
Created by National Federation of Native Breed Associations (FERA), the project is called Portuguese Beef and is seeking to conquer new international markets. Its main focus will be how to ...
SUNDAY (Family) -- Gather the family for spicy Portuguese beef kebabs on family day. Cut beef top sirloin steak (1¼ inch thick) into 1¼-inch pieces. In a medium bowl, combine 2 tablespoons chopped ...
SUNDAY (Family) -- These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this wilted spinach salad: Toss torn spinach, yellow bell ...
Our Wine of the Week is a great match for a kale soup with short ribs. Heads up, zin lovers! Our Wine of the Week, the Louis M. Martini 2016 Gnarly Vine Sonoma Valley Monte Rosso Vineyard Zinfandel ...
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
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