The crispy fried fresh little fish are usually served with boiled potatoes and a green salad in Portugal. Nothing fancy, but that is the beauty of lovely fresh food: fancy is not a requirement. The ...

sardines, potatoes and lemon wedge on a plate - OlgaBombologna/Shutterstock Once considered "poor man's food," canned sardines are enjoying their moment in the sun ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

The Algarve isn’t just about beaches and golf resorts. Traditional Portuguese food here leans heavily on the Atlantic, citrus groves and old-school family recipes. Trying local dishes fits neatly with ...