What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

The Italian dressing bakes into these potatoes giving them a subtle flavor — perfect for enjoying french fry-style or as a welcome side to chicken, beef or fish. The Italian dressing bakes into these ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prick each sweet potato several times with a fork and put on the prepared baking sheet. Bake until tender when pierced with a fork, ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...