Crispy smashed Yukon Gold potatoes are topped with silky smoked salmon, crème fraîche, and briny capers for a party-ready bite that channels classic lox and blinis. Breana Lai Killeen, M.P.H., RD, is ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

Skip the grill and try air-fryer ribs instead!

Jessica Holmes isn’t a salad person. “I rarely order salads when I go out to dinner or for lunch because I find that I want a meal after I eat a salad,” she revealed. To flip the script, she’s whipped ...

If you're ready to take your potato salad up a notch or two, here's an idea: Add shrimp and salmon. Today's recipe makes a spectacular addition to a picnic or Sunday brunch — and don't worry if you ...

Add Yahoo as a preferred source to see more of our stories on Google. French fries are one the most popular side dishes, thanks to their tastiness and versatility. But through trial and error, we've ...