Yogurt's invention may have originally been an accident, but our love for this creamy, tangy, protein-dense snack certainly isn't. Since its serendipitous invention by the Mesopotamians over 7,000 ...
“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).
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