If you’ve been skipping mushrooms thinking they’re bland or too basic, wait till you try them ghee-roasted. They soak up all that spicy, smoky ghee like it’s their life’s mission. Use button or oyster ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes from India’s shorelines are rare indulgences. Tapping into this craving, ...

Do you love spicy ghee roast as much as we do? If yes, then enter the weekend bliss with ghee roast recipes. From chicken to paneer, check out some easy dishes to make at home. Juicy chicken cooked ...

Boil diced southekai in water with a pinch of salt until tender. Roast red chillies, coriander seeds, and cumin seeds in a little oil until aromatic. Grind roasted spices with grated coconut and ...

You can use coarse or fine salt to roast the prawns; fine salt will form a firmer, more compact crust that will be harder to crack after roasting. 1. Heat the oven to 400 degrees and place a rack on ...

COASTAL culinary specialities from Goa and Mangalore, delicacies from southern Indian states of Telangana and Kerala as well as the unique fusion of Anglo-Indian dishes are hard to resist, especially ...