Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

There are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...

Sardines’ affordability and versatility make them ideal for menus that balance creativity and value, consistently delivering strong results. Chefs put sardines on the menu Fine-dining restaurants ...