Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super tasty and full of flavor. In Sicily, folks have been making pasta with ...

Open can of sardines with sliced lemon - The Image Party/Shutterstock Canned sardines: You either love them, or you haven't found the right way to enjoy them yet. While their briny, ocean-like flavor ...

Chefs embrace sardines Some chefs see sardines as an ingredient that rewards precision and simplicity. They’re drawn to its natural richness, firm texture and ability to fit in different cuisines.

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...