Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Gentle recipes for busy fall weekends. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Banana bread is, of course, a treat any time of ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...

Just because you’re self-catering in a camper van doesn’t mean you can’t eat well, say Claire Thomson and Matt Williamson in their new book. This fish stew is simple and delicious. Look out for firm, ...

We may receive a commission on purchases made from links. Freshly fried, grilled, or baked salmon with a crispy exterior and ...