Step away from the oven. There's a better way to cook prime rib — and it delivers that rich, steakhouse smoky flavor you ...

A mixologist reveals the best cocktails to enjoy with prime rib, highlighting drinks that enhance its rich, savory flavor and ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...

When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.

Michelin-star chef Thomas Keller knows a thing or two about great food, so we were intrigued by his use of an unexpected tool ...

The day before serving, clean and trim the ribeye, reserve approximately 1lb of fat for your Au Jus Place your ribeye on a tray lined cookie sheet. Liberally season on all sides with salt and pepper, ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.

Iowa and quality steakhouses go hand-in-hand. Maybe it’s the USDA prime beef raised right here in the Hawkeye State. Maybe it’s the weather that permits grilling outdoors all summer long. Here’s a ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...