Lemon tart is a fresh dessert, and we loved the addition of lime to this recipe. The homemade tart shell is buttery and crisp once baked. Smooth and creamy, the tart filling is refreshing with fresh ...

This lemon tart recipe is a very simple and delicious spring and summertime dessert. Simple and buttery, the crust is almost like a shortbread. On top, the creamy filling has just the right balance of ...

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family. Whichever type you choose, it’s a good idea, if you can, to heat them above the ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them and whenever a new pastry shop opens up, a lemon tart (along with ...

With a shortbread-like tart crust, a rich lemon-olive oil cream filling, and an Italian meringue topping, this tart by acclaimed pastry chef Claudia Fleming feels like a luxurious take on lemon ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

Whether it’s a holiday party, family brunch, or a backyard picnic, presenting an impressive dessert that’s both beautiful and delicious is always the shining moment. Pies, cobblers, and cakes made ...