Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Much about knives comes down to personal preference, from the size and ...

Your kitchen knife is quite literally the sharpest tool in your culinary shed, so you should know how to care for and use it. From proper maintenance, cleaning, and using fancy French cutting ...

Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...

This is not proper technique. In the kitchen, anyway. Been looking for a way to sharpen up those knife skills? Those of us who didn’t have the benefit of culinary school training (i.e, most of us) ...

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also ...

Unless you were taught how to hold a knife properly, you may be gripping it inefficiently. For more control when cooking, check out the video above on proper knife grips, or see the video below to ...

Chase Grove, an adjunct chef instructor with Metropolitan Community College, demonstrates proper knife skills while mincing garlic with a chef's knife. Chase Grove, an adjunct chef instructor with ...