Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...
Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...
There’s nothing like the taste of slow-cooked, tender pulled pork. Using a crock pot guarantees a foolproof, melt-in-your-mouth result. After years in Nashville, Tennessee—where barbecue is a way of ...
In a small bowl, whisk together the brown sugar, salt, coffee, and all of the spices. Place the pork roast in the slow cooker and rub the entire surface of the meat with the spice blend. Be sure to ...
Pulled pork is a Southern staple on barbecue menus; the slow-cooked meat can be seasoned with dry rub, smoked, cooked down in sauce, or a combination of all of the above. While most of us don't have ...
If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...
2 tsp. of Atmosphere's Pulled Pork Spice Rub (or substitute with any of your favourite spice blends) Put all the ingredients in a jar or bottle and shake mixing well (you can do this the night before) ...
Instant Pot Pulled Pork is super easy to make and absolutely delicious. It’s perfect for Super Bowl gatherings or any time you want a no-fuss recipe that can be made ahead of time and reheated for an ...
Skip takeout and recreate a healthier, cheaper version of these dishes at home. Big on flavor and short on time? Try Jeff Mauro's go-to fast pulled pork recipe, which delivers big flavor in a short ...
When it comes to feeding a hungry crowd on Super Bowl Sunday, pulled pork sliders are the ultimate game-day winner. Easy to make, irresistibly delicious, and perfect for sharing, these sliders will ...
Tangy barbecue sauce dripping over slow-cooked pork on a bun. Yum. I freely admit that I am a fan of all things pork. I love pork chops, bacon, and roast loin, not to mention all those sausages. But ...