Chef Stuart O'Keeffe shares his favorite fast recipes for a traditional Irish meal. His hearty beef stew and smooth, creamy mashed potatoes are a perfect combo for St. Patrick's Day dinner. We ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

David Ansel is the cyclist and chef-entrepreneur behind The Soup Peddler, a soup delivery service in Austin, Texas that has evolved into a small quick-service chain of restaurants. David has over 20 ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! What You'll Need: 2 tablespoons vegetable oil 2 ...

I’m all for homemade, but some days, it just doesn’t happen. On those days when you’re pressed for time and your family looks like a starving wolf pack, take the easy way out with canned soup and ...

The winter rains are finally upon us and whether you’re hitting the ski slopes, the hiking trails or the blustery commute, at this time of year, nothing beats a hearty, slow-cooked beef stew. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegetable beef stew surrounded by seasonings and bread - Sultan Amir/Shutterstock To achieve the best possible texture for your ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

In a 6-quart pressure cooker, heat oil over high heat. Add beef, salt, and pepper, and brown, uncovered, 8 to 10 minutes. Remove pressure cooker from heat. Add potatoes, carrots, onions, broth, and 1 ...