Winter diet is all about warming foods. Many foods that are too heavy to eat and digest in summer are welcomed in our winter menu. Ragi is one of the healthiest foods out there, and there is no better ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Cheela is people's first choice for breakfast. In most homes, gram flour cheela and semolina cheela are made, but have you ever made and eaten ragi cheela? Ragi is a kind of flour which is also known ...

Ragi Amballi is a porridge-like dish, prepared with ragi or finger millet. It is a savoury dish that finds roots in a Karnataka kitchen. Read Time: 3 min We are in the New Year 2023 and it's time to ...

Ragi, the humble yet mighty finger millet, has been making waves in the health food scene lately. From its rich nutritional profile to its versatility in the kitchen, there's a lot to love about this ...

Millets are the perfect source of energy. From millet dosa to idli, the dishes not only satiate your cravings but also set the tone for the day. Ragi dosa is rich in iron and fibre. It is one of the ...

When you're living with diabetes, breakfast isn’t just a meal; it’s a chance to start your day on a steady note. While many people are ditching sugary cereals and white bread, two healthy contenders ...

MethodMix 150g ragi flour, salt (to taste), 5g sugar and some water to make a smooth batter. Pour a ladleful of batter on a greased tava and spread. Sprinkle chopped onion, tomato, coriander and green ...

Managing diabetes starts with making smart food choices, especially at breakfast—the meal that sets the tone for your entire day. Two popular “healthy” options often recommended are ragi (finger ...