The Southwest New Mexico’s region’s food heritage began with the Ancestral Puebloans, who grew the “Three Sisters” crops.

PROCEDURE 1. For the sauce, heat 3 tablespoons oil in large, deep skillet on medium heat. Add the onion and cook until softened, stirring occasionally, about 5 minutes.

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I’ve made this huevos rancheros sauce 1,000 times for my restaurant. I still love it, even though I’ll never crank it out again. By Gabrielle Hamilton When I closed my restaurant because of ...

They also dropped a new Spicy Ranchero sauce, made with Anaheim and jalapeño chiles, tomatoes, garlic, and onion. It's delightfully spicy and slightly smoky (it reminded me of a chipotle sauce).