Welcome to Sound Cheque, where we sit down with one of our favorite bands to get the scoop on their city-by-city dining picks. We love Canada's most famous food "poutine" — fries, gravy, and cheese ...

It was a moment of inspiration that can only come from culinary curiosity, a desire to please, and economic upheaval. On a trip to Montreal last month, all three came together for Corner Burger owner ...

Slowly but surely, the country is reopening . I’m not ready to toss my masks yet, whatever the CDC, state of Washington or even our local officials say. But I’m close. Fully vaccinated, I feel fairly ...

There aren’t too many places in town serving real poutine—a Canadian dish of french fries topped with a gravy-like sauce and cheese curds—but Clark Burger’s is far and away the best. The hand-cut ...

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Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

As a displaced Montrealer, I naturally miss the tastes of home. Of course, living in New York, it’s not too hard to stay gastronomically satisfied. But, just as Sarah DiGregorio states in her column ...

While poutine sounds like a mess in theory, it’s extremely popular north of the border, where culinary artistes put their own special spin on this acquired taste. We’ve rounded up a few of the best ...

Fans of poutine rejoice. No pandemic will stop the fifth annual Poutine Indulgence & Competition to determine the best dish of French-Canadian comfort food of French fries and cheese curds smothered ...

For years, Buffalonians pined for poutine. Sure, we could get french fries, gravy and cheese, but that’s not nearly the same thing as poutine. You can call an ostrich an eagle, but it still won’t fly.