This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...

(16-oz.) box devil’s food cake mix, plus ingredients called for on box Arrange a rack in center of oven; preheat to 350°. Grease 3 (9") round cake pans with cooking spray, then line bottoms with ...

Mix all ingredients and bake in (3) 8 or 9-inch pans at 350 degrees for 18 minutes. Cool completely. Melt in double boiler until melted. Cool ganache before drizzling over the icing on cake. Decorate ...

Put eggs, oil and beets in blender and process. Pour in bowl and add sugar and flavorings. Stir well. Add dry ingredients. Mix. Bake at 350 F for 40 to 45 minutes using a 13x9-inch pan. Note: It works ...

Arrange a rack in center of oven; preheat to 350°. Grease 3 (9") round cake pans with cooking spray, then line bottoms with parchment. In a large bowl, prepare cake batter according to package ...

Mint chocolate lovers—get ready to meet your new favorite cake. Devil's food cake is layered with peppermint buttercream before being topped with rich chocolate ganache in this mint chocolate dessert.