1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

With a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of ...

Hidden in a jewelry center in Mexico City is a place called Hilaria. The brilliant chef there taught me how to make her signature ribs. Her use of citrus, not just as a flavoring but as a marinade to ...

Generously smother your ribs in barbecue sauce. We used a silicone brush to coat the ribs. Air fry this air fryer ribs recipe ...

Chef JJ and Chef Toy from Nelson’s “Barnyard Buffet” are sharing BBQ secrets for the 4th of July. Ribs are our Daily Special every Saturday from 11-8 as well as Lemon Pepper Wings, Sweet Chili Wings, ...

When they call someone "Dr. BBQ" you know they mean business. Ray "Dr. BBQ" Lampe is an award-winning professional pitmaster and partner of the namesake Dr. BBQ restaurant in St. Petersburg, Florida. ...

Dr Pepper will always be a Texas tradition, deeply rooted in the food history and culture of the Lone Star State. Created in Waco, Texas, in 1885, the storied soda is a staple at barbecues and on long ...