Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that ...

If you’re looking for a delicious, full-flavored French onion soup, this recipe is going to wow you and the guests you serve. French onion soup is a popular comfort meal full of strong flavors. It is ...

You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to ...

She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita ...

Tuck leftover turkey into a baguette with cheddar cheese and some added crunch. The same way lettuce, pickles, and coleslaw add crisp textures and a little juiciness to a sandwich, this chopped red ...

Shape the fish paste into small patties or balls. Carefully place the fish cakes into the hot, lemongrass-infused oil. Fry on ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

MADISON (WKOW) — Twenty years ago, Carine and Olivier Vigy bravely decided to journey across the world. The French couple wanted to open a bakery. That bakery, La Baguette, wasn’t launched in France.