Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Branzino, or ...

This recipe is very Italian. In fact, it was even featured on an episode of “Giada in Italy,” one of our favorite food and travel shows. It reminds us of the recipes in “Giada’s Italy,” too. The star ...

In a medium saucepan, cover the potatoes with water, add a large pinch of salt and bring to a boil. Cook over mod­erate heat until tender, 25 to 30 minutes. Drain the potatoes and let cool slightly, ...

Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, ate fish every Friday when he was growing up Catholic in Dublin. He has since reinterpreted dishes his parents prepared. This ...

It’s a simple, if dramatic, presentation: A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish ...

Our lifestyle blogger Camila Alves is getting you ready for the most romantic night of the year. She shares a Valentine’s recipe that is not only easy-to-make, but is also a beautiful dish. For more ...

Branzino is a Mediterranean sea bass with shimmery silver skin. Other skin-on fillets can be substituted, such as red snapper, striped sea bass or black bass. The fish is accompanied with sautéed baby ...

The other day, Neil and I were in a taxi headed to the Tel Aviv train station, where we would take a train to visit my cousins in Haifa. The driver was an older Persian man, who was born in Israel. He ...

Want to eat like the fourth-hour ladies when they get together with family? Try these recipes for Egyptian-style branzino fish with rice and salad from Sami Kotb, Hoda's mom, and for decadent cinnamon ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe is very Italian. In fact, it was even featured on ...