A mole often has a fresh element; here, that’s a tomato and onion. There’s typically fat or oil of some sort. Chiles are an essential ingredient, and though most moles call for more than one type, and ...
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German Mole Cake With White Chocolate Coconut Cream And Banana Chunks
This German Mole Cake is filled with bananas and a fluffy white chocolate coconut cream, all hidden under a dome of rich ...
"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...
Mole (pronounced MOE-lay) is a staple of Oaxacan cooking and a versatile, thick sauce that can be used over vegetables, seafood or meat. The sauce is not cooked, although many of the ingredients are ...
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Every year on Thanksgiving, I can count on my mother to tell the story of her first year living in Tijuana, when my dad, who ...
Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret Boyle. Copyright 2024 and used by permission of the University of North Carolina Press. When ...
This family recipe comes courtesy of Mariana Valdez, winner of the second annual Holy Mole contest in Southwest Detroit. Read more about the contest in this week’s feature story. You will need: 1 ...
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