The summer may have been a washout so far, but these brilliant olive oil recipes are sure to bring a taste of the Med to your table. This is an exceptionally tasty supper dish with the fillet wrapped ...

Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the ...

Prepare the coals to braai the pork fillet. Keep some kitchen twine for trussing handy. 1 Place the tomatoes in a small bowl. Cover with boiling water and leave to hydrate for 10 minutes. Drain, cool ...

Here, I’m using pork neck fillet instead of the more commonly known tenderloin. Neck fillet is a highly prized cut in Spain. It’s beautifully marbled and, while not as tender as the tenderloin, packed ...

Slit pork loin lengthwise... do not cut all the way through. Lay pork loin open and spring it with salt, pepper, and garlic. Remove skin from Boudin and place in pork loin. Fold pork loin closed and ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 100ml soy sauce. 50ml olive oil. 1 tsp sesame oil. 2 pork fillets (about 250g each). 3 red radishes, ...

Sprinkle filets evenly with salt and freshly ground black pepper. Grill filets, covered with grill lid, over medium-high heat. Grill filets for 8 to 10 minutes. Turn filets over, and cook 5 more ...