This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, and is fun and easy to bake using pre-made sheets of pie dough and a spiced ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...