Sauté the onions and fennel in the oil until translucent. Add the capers and the raisins. Continue to sauté for 3 minutes, and reserve. Remove sardines from water, chop roughly, and reserve. Cook the ...

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In this episode of Pasta Grannies: pasta "Con Le Sarde" by three Sicilian grannies. AT&T just made it official: Workplace loyalty is dead Coast Guard report on Titan sub implosion reveals damning ...

From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...