Q. I found this recipe for a fancy strata from Bon Appetit's December 2003 issue. I would love to make it but can't unless it is dramatically lightened. Please help! A. Strata is one of those dishes ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...

With Mother's Day just weeks away now, the chefs from Bellecour Bakery at the Cooks of Crocus Hill joined KARE 11 Saturday to show one of their recipes for the special occasion.

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...

Chef and TV personality Damaris Phillips stopped Megyn Kelly TODAY to share some easy, last-minute holiday recipes from her new cookbook, "Southern Girl Meets Vegetarian Boy: Down Home Classics for ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

A strata, also called a breakfast bake or casserole, is a savory, eggy bread pudding that is often served for a special-occasion brunch. If you have tried one, chances are it was not only delicious ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...