Enjoy a pumpkin and pea skillet with chorizo, and get cozy with this comfort food. Discover the simple recipe for it here!

What makes game day nachos better? Sausage. "Nachos are so versatile, it's fun experimenting with different toppings and flavor combinations," said Cole Hansen, Johnsonville Kitchens’ corporate chef.

To cook the smash tacos, heat a griddle or big skillet over medium heat and press the tortillas, meat-side down, onto the hot ...

It’s hard to argue with potato salad. Especially when it’s this good. "If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

This from-scratch chorizo sausage is a perfect addition to any breakfast taco, a great topper for a gooey dish of queso or a spicy addition to a pan of scrambled eggs. Instructions: Toast the cumin, ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

The pros at Bridgetown Finer Meats can’t dress their infamous holiday turducken (see page 130 of our November 2013 issue) with just any old stuffing. They bust out a version created with housemade ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.