There’s something comforting about a warm bowl of oatmeal that instantly brings back memories of home. Whether it was served with a swirl of honey, a sprinkle of cinnamon, or a handful of raisins, ...

It took me years to get over the overcooked oatmeal they served us at camp. It was cooked without salt so it was flavorless AND mushy. But oatmeal provides serious health benefits, so I learned to ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

While many opt to make their oats over the stove, for those who need a grab-and-go breakfast in the mornings there may be an easier option. Overnight oats are the “breakfast for grownups who get ...

This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...

Eat oats on the reg? Let us be the first to clue you in on one of the best oat-based product launches yet: Bob’s Red Mill’s Protein Oats, an all-new, single-ingredient oat product grown from a special ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

The pair proceed to demonstrate how to make the cookie dough using Legend’s signature formula.

Oatmeal is not my favorite food. It makes me look like a child eating lima beans, and I eat it with a sad face. But with some butter, there’s a way to turn oatmeal into something even haters can enjoy ...

Simply put, overnight oats are a no-cook way to make oatmeal. Instead of using the stovetop or the microwave to heat your liquid (water or milk), the oats are steeped in cold milk in until soft. As ...